Sunday Meal Plan

We are doing better with food! I cooked everyday last week for dinner, which is much better than usual. I spent a little the other day on fresh fruits and vegetables. 6 kiwis were only a $1! Same with a pound of strawberries and a pound of blueberries, so I couldn’t say no. They also had fresh chicken for $2 a pound, whereas normally I buy it for $6, so I stocked up.

I wanted to thank everyone again for all of the great tips on my food challenge post!

Here’s what I plan on making as our main course for each dinner:

1. Monday – Enchilada Casserole

2. Tuesday – Cheesy Basil Stuffed Chicken

3. Wednesday – BBQ Chicken

4. Thursday – BLTs

5. Friday – Steak
   

6. Saturday -Teriyaki Chicken

7. Sunday – Fajitas

What’s on your menu? Share any recipes 🙂

#Dinner